Toasted Italian bread topped with a chilled blend of diced tomatoes, fresh garlic, basil and olive oil. Topped with Parmesan cheese.
Our own secret recipe! A rich cheese sauce blended with Italian sausage, green peppers, onions, hot peppers and served with garlic bread strips for dipping. Great for sharing!
Hot banana peppers filled with a combination of Italian sausage stuffing and mozzarella and provolone cheese stuffing, covered with tomato sauce and Parmesan cheese. Served with cheese topped garlic toast.
Hot banana peppers filled with a combination of mozzarella and provolone cheese stuffing, covered with tomato sauce and Parmesan cheese. Served with cheese topped garlic toast.
A classic start! Toasted Italian bread seasoned with fresh garlic & Parmesan cheese. Served with a side of Biscotti's own homemade tomato sauce.
Two portabella mushroom caps brimming with a stuffing of ground Italian sausage, our homemade bread crumbs, and a blend of mozzarella and provolone cheese; baked then topped with a roasted red pepper and garlic cream sauce.
Perfectly seasoned chicken broth swimming with chunks of chicken, orzo, meatballs, celery, carrots, and spinach. Topped with croutons.
4 large scampi-style shrimp in white wine butter sauce.
4 large shrimp served with cocktail sauce.
All of the following entrees are served with bread and butter and our famous salad topped with toasted sliced almonds and dried cherries served family style, & choice of quartered and pan-fried redskin potatoes, pasta with our homemade Biscotti's sauce, garlic mashed potatoes, or seasonal fresh vegetables. A cup of homemade Italian wedding soup or applesauce may be substituted for the salad.
Baked North Atlantic fillet topped with a zesty horseradish sauce and bread crumbs then finished in the broiler until crisp and golden
Lightly dredged in flour then pan-fried to a golden brown. Drizzled with a ribbon of lemon butter sauce. Great with crisp white wines!
North Atlantic fillet grilled over a mesquite flame, then baked to flaky perfection.
Or try it Cajun-style $24.50
All pasta selections include bread and butter and our famous salad topped with toasted sliced almonds and dried cherries served family style. A cup of homemade Italian wedding soup or applesauce may be substituted for the salad.
A sampling of three Italian favorites:
Chicken Parmesan, cheese ravioli, and fettuccine Alfredo. The rich, creamy Alfredo sauce is homemade, of course.
A generous portion of pasta topped with our own home-made, slow-simmered and carefully seasoned Biscotti's tomato sauce.
With 2 Large Meatballs $19
With Grilled Italian Sausage & Roasted Red & Green Peppers $19
With Stuffed Hot Peppers $19
A generous portion of penne pasta topped with our own homemade Biscotti's tomato sauce and smothered with a blend of mozzarella and provolone cheeses then broiled to a golden brown.
Spaghetti tossed with virgin olive oil, garlic, black pepper, grated Pecorino Romano, Kalamata olives, and chopped fresh parsley.
Penne pasta coated with homemade Alfredo sauce featuring chicken, red peppers, spinach, and pancetta bacon.
Seven large ravioli served on a bed of Biscotti's sauce
Mesquite grilled 4oz. filet mignon medallion and roasted peppers served over a tangy blend of gorgonzola cheese and our own fresh Alfredo sauce and bowtie pasta.
A thick homemade cream and cheese sauce flavored with a hint of garlic. Pairs well with crisp, white wines.
Penne pasta topped in a creamy asiago cheese sauce with Italian sausage, fresh chicken breast, mushrooms, olives, fresh spinach, diced tomatoes & garlic. Our own creation. A customer favorite!
Fresh chicken breasts dredged in flour and sautéed . Served over bowtie pasta and creamy Alfredo sauce. Finished with our own bruschetta topping and melted cheeses.
Petite shrimp sautéed in butter and garlic sauce and settled in a bowl with bowtie pasta. Topped with grated Romano cheese.
Petite lobster-flavored shellfish sauteed in butter and garlic sauce and settled in a bowl of bowtie pasta and topped with grated Pecorino Romano.
Petite lobster-flavored shellfish sauteed with fresh garlic, butter, capers, sweet onions, and diced tomatoes then tossed in our creamy Alfredo sauce and Cajun seasoning. Served over bowtie pasta.
Substitute: Shrimp $21 or Chicken $19
All of the following entrees are served with bread and butter and our famous salad topped with toasted sliced almonds and dried cherries served family style, & choice of quartered and pan-fried redskin potatoes, pasta with our homemade Biscotti's sauce, garlic mashed potatoes, or seasonal fresh vegetables. A cup of homemade Italian wedding soup or applesauce may be substituted for the salad.
Our own homemade fresh breading coats a tender breast fillet then topped with melted mozzarella cheese.
Classically made with a sauce of lemon, butter, capers, and white wine.
Fresh chicken breasts marinated in a blend of olive oil, rosemary, balsamic vinegar, and lemon. Pair with a crisp white wine.
Add Rosemary Demi-Glace Sauce $2
All of the following entrees are served with bread and butter and our famous salad topped with toasted sliced almonds and dried cherries served family style, & choice of quartered and pan-fried redskin potatoes, pasta with our homemade Biscotti's sauce, garlic mashed potatoes, or seasonal fresh vegetables. A cup of homemade Italian wedding soup or applesauce may be substituted for the salad.
Freshly breaded cutlet with melted mozzarella cheese. Served on a bed of red sauce.
Classically made with a sauce of lemon, butter, capers, and white wine.
Freshly breaded cutlet topped with spinach, pancetta bacon, and melted mozzarella cheese. Served on a bed of red sauce.
Ask your server about tonight's featured steak.
Served on our mesquite flame grill. Served on a bed of demi-glace, finished with Maitre d' Hotel Butter.
Two tender 4oz. filet mignon medallions grilled to perfection. Served on a bed of demi-glace, finished with Maitre d' Hotel Butter.
Allergy Notice: Nuts are used in our kitchen and may come in contact with your food.
A unique version of the traditional Venetian
A smooth and creamy Italian-style cheesecake served with your choice of raspberry purée or Hershey's chocolate syrup.
A deep fried and crunchy pastry shell filled with a cool, chocolate chip custard. With Hershey's chocolate syrup.
All the traditional Italian flavors of mascarpone, lemon, and almonds.
An impressive amount of chocolate! A scrumptious combination of six layers of moist, dense chocolate cake with fudge icing not just on top, but between each cake layer. Drizzled with Hershey's chocolate syrup or raspberry purée. This large slice is made to share, but you can order one for yourself and try to keep it away from others!
A rich vanilla custard, topped with a layer of harden, caramelized sugar torch in house to perfection. *Gluten Free
Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.